Perhaps you’re a sourdough baking fiend, whipping out the loaves and baguettes like nobody’s business. If you weren’t already dabbling in sourdough before 2020, everyone and their brother started a sourdough starter during all of the stay-home business and many varying lockdowns, ammiright?ĭid your starter get off to success, or did it dwindle, never making it to its full, goopy, bubbly glory? Perhaps it’s sitting, forgotten, in the back of your fridge. It’s chewy and flavorful and will have you whipping pizzas out of your home oven that taste about as close to your Italian vacation as can be possible! Which leads me to ask… How’s it going? With your sourdough starter, I mean.
If you’ve ever made homemade pizza dough and wondered why it’s “good” but missing out on that chewy, wonderful crust texture that you get from the best pizzerias, this recipe will have you wondering no more.
With sourdough, time is your friend and does most of the work for you. At first glance the recipe might seem complicated (it is a 2 day recipe, after all), but it really is very simple, with no more than 1-2 minutes of kneading involved.
My absolute favorite pizza dough recipe, and definitely worth the time to plan a day (or 2) ahead.
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